Born and nurtured in Jamaica, Queens, by two CPAs, Joan Lewis and Christopher Roberts, The Door Restaurant serves authentic Jamaican cuisine that is prepared with passion and excellence. Roberts was employed at Pricewaterhousecoopers as an audit and business advisory manager and Lewis an investment analysis at Teachers Insurance and Annuity CREF. The duo’s mission is simple, “To Serve Authentic Jamaican Cuisine Paired with Excellent Service.Today, in a very competitive industry, The Door Restaurant consistently strives to surpass the expectations of just being a restaurant. Its management believes it is a symbol of some of the best aspects of Jamaica. With impeccable service and a menu which boasts options for the modern and health-conscious diner as well as persons who want a genuine taste of Jamaica, the establishment has earned stellar ratings for signature dishes like mouth-watering oxtail, tasty curry goat, and savory-flavor packed jerk chicken which has been featured on the ABC Channel 7 (The Chew). The Door Restaurant provides that positive memorable experience that is comparable to any other fine dining restaurant internationally.