Named after Lido di Venezia, the famous beach in Italy, the playground of film stars, fashion icons, The Venice Film Festival, and of course, Josephine Baker in her heyday.The food is memorably delicious, and the atmosphere is elegant but convivial. Our guests say they feel as if they’re at the home of a charming Italian friend.Our ingredients are almost all locally sourced and organic, and the poultry are meats are from farms that treat animals humanely. There are daily specials, so customers who come three times a weak – and many do – always have something new to discover.