The beginning of cocktails, as we know them today, dates to the 19th century, when it was defined in a New York-based publication as “a stimulating liquor composed of any kind of sugar, water, and bitters.The art of bartending evolved between the 1860s and Prohibition and has been classified by historians as the Golden Age of Cocktails because many of the cocktails that are famous today, such as the martini, daquiri, and Manhattan, were invented during this time.Drinkology NYC is an upscale cocktail bar and restaurant in the Long Island City / Astoria section of Queens, New York. Brought to you by Fratellini Restaurant Group (FRG), the Queens-based company that operates several fast, casual dining establishments at the TWA Hotel Food Hall at JFK Airport, Drinkology NYC aims to provide guests with original & classic cocktails that are paired with a full, modern- American dining menu in a visually stimulating setting.