Set in the heart of the Flatiron District in what was once the iconic Ladies’ Mile neighborhood, Danny’s evokes a timeless dining experience with an old school feel, banquettes, faded photos, and an original hand painted mural. The menu features elegant and elevated classic dishes by renowned chef Ed Tinoco of Metropolis and The Alinea Group, along with a cocktail menu filled with reimagined classics, local beers, and a variety of non-alcoholic selections curated by General Manager and Bar Director Alexis Belton Tinoco most recently of The Corner Store. A prominent feature of Danny’s is the all-American wine list that highlights wine from under-appreciated states such as Virginia, Texas, New York and Michigan.