Bar Moga is a 1920s-era Japanese cocktail bar with jazz music, specializing in Craft Cocktails , Shochu, Japanese whiskey-based libations, and Yoshoku comfort food. Embodying the best this era of Japan had to offer. The menu’s signature is Omurice — a mound of chicken rice with a soft omelette and Demi-Glace sauce draped on top — a dish as visually pleasing as it is delicious.