Inspired by the carefree spirit and the philosophy of La Belle Époque era, BOUCHERIE was created to be the perfect blend of an indulgent steakhouse and a refined Parisian brasserie. BOUCHERIE aims to provide an unforgettable brasserie dining experience, inspired by the most natural methods possible of sourcing and preparing food.The French philosophy of joie de vivre, the joy of life, recognizes the potential for pleasure in the everyday. Classic French restaurant Boucherie charts a roadmap for adding small moments of joy into your routine with the book Joie de Vivre: Savoring the Joy of Life at the Modern Table. Complete with recipes for French cuisine classics, and contemporary cocktails, this book delves into the history, music, design, and food that adds up to the irresistible traditional French brasserie.