Helmed by Chef Michael Anthony, a four-time James Beard Award winner, Lex Yard is a two-story American brasserie at the reopened Waldorf Astoria New York. The menu celebrates seasonal food and local ingredients, drawing on his deep relationships with regional farms and purveyors. Lex Yard evokes New York City’s vibrant energy in a glamorous Art Deco setting, while redefining Midtown dining and American cuisine.Open for all-day service, Lex Yard features a lively bar and a contemporary dining room that invites guests and locals alike to indulge in Chef Anthony’s seasonal cuisine via a seasonal market menu or his four-course Market Menu.The name Lex Yard is a nod to the hotel’s physical location on Lexington Avenue and the underground train depot, officially Track 61, that runs beneath the hotel. Steeped in urban legend, Track 61 is said to have hosted secret travels taken by distinguished guests and dignitaries.