At Lola’s, Chef Suzanne Cupps brings a new layer of personal introspection to her lauded, ingredient-forward cooking, drawing inspiration from her Asian-American heritage, South Carolina upbringing and storied life in professional kitchens. From vinegar-forward vegetables, to comforting fried or slow-cooked mains, her shareable plates are both elevated and playful—fresh, memorable dishes that suit a wide range of cravings and occasions.