Manhatta is a love letter to New York City.Perched sixty floors up, embodying the spirit of a tried-and-true New Yorker, Manhatta is rooted in and inspired by the people that gravitate here.Helmed by Executive Chef Justin Bogle, Manhatta’s seasonal menu takes technique to unexpected places. Celebrating the versatility of local ingredients, Chef Bogle and his team have imagined an ambitious culinary program that’s familiar yet inventive.Manhatta offers a multi-course dinner and a la carte lunch accompanied by an award-winning wine list